We specialize in using fresh, seasonal ingredients purchased from local farmers markets.
Roasted organic beet salad w/ heirloom tomatoes and goat cheese creme over a bed of arugula and micro greens
Grilled peaches w/ wildflower honey glaze and blueberries garnished w/ fresh mint
Organic chicken & vegetable soup w/ purple yams, carrots, kale, celery, parsley, cilantro, lemon, garlic and seasoning